Sambuca Extra Molinari No 1 0,5L 40%
Sambuca is a colourless liqueur, an ideal composition of elderberry flowers, star anise, fennel and liquorice, closed in a traditional transparent bottle with a white label. The recipe of manufacturing Sambuca is proprietary and top secret. High-quality star anise imported from China and used in production is the main source of the liqueur’s flavour. it is used as an additive to tea and to treat rheumatism.
Anise seeds are sometimes chewed after a meal to improve digestion. Two types of top-class sugar are the secret of its exquisite taste. Molinari is considered to be the best brand by Italians. It is tasted in the morning, after lunch and in the evening. Since the 1950s, it has been an integral part of the Italian lifestyle.
Molinari Caffè
Molinari Caffè gets its rich and dark colour from a blend of 100% Italian-roasted Arabica beans from Guatemala and the Dominican Republic, and Robusta coffee beans from Java, Togo and Congo.
Its distinctive flavour and aroma are the result of an intricately balanced blend of herbs and spices, added with delicate care to give it a distinct aniseed aftertaste.
Limoncello Di Capri Limone Di Sorrento
Limoncello Di Capri is a sweet liqueur produced in an artisanal method respecting the traditions and flavours of the island of Capri.
A symbol of Italian excellence recognised and loved all over the world, it is inextricably linked to its territory as it is made exclusively from the peels of the Sorrento PGI (Protected Geographical Indication) lemon, rich in fragrant essential oils that add body and aroma to the product.
Original Danziger Goldwasser
A liqueur that contains flecks of 22-carat gold with a unique herbal and spice flavour.
The unique composition of more than 20 herbs and spices also provides the liqueur with a unique aroma. The creator of the recipe has managed to perfectly combine the advantages of such diverse ingredients as cardamom, coriander, juniper, thyme, cinnamon, lavender, cloves and aniseed.
This noble beverage was created by Ambroge Vermollen, a 16th century Dutch emigrant, who settled in Gdansk and began producing cardamom liqueur according to his own recipe. When Vermollen was granted citizenship of Gdansk in 1598, he established a liqueur factory in the city, which he named ‘Der Lachs’ (The Salmon) - after the royal fish considered a symbol of happiness and prosperity. The excellent liqueur enjoyed a well-deserved reputation, earning it the title ‘Liqueur of kings - king among liqueurs’ and finding its way onto the tables of the most prominent figures of the time. As early as 1767, it was supplied to the court of Catherine the Great. The liqueur recipe has been passed down from generation to generation and is now owned by Count von Hardenberg, owner of a liqueur factory in Germany. All the ingredients proportions the order and the way they are combined are still a company secret to this day. Today, the liqueur is produced according to an old recipe in Norten-Hardenberg. According to one of the legends from Gdansk, it was Neptune who contributed to the creation of the famous Gdansk Goldwasser liqueur. Indignant that coins were being thrown into the fountain, which would clog the fountain, he struck the water with his trident and smashed the gold into tiny flakes, which have since adorned the wonderful herbal liquor with their brilliance.
Original Danziger Goldwasser Infused With Fine Brandy Of Chardonnay Grapes
The unique premium liqueur combines the 'Original Danziger Goldwasser' and the best V.S.O.P brandy from Chardonnay grapes from France, matured for four years. In addition, selected herbs and spices and bitter orange peel refine this extraordinary liqueur and give it a harmonious, intense flavour. Real 22-carat gold flakes complete the whole and make this product very special.
Unicum Zwack
Unicum is a legendary liqueur - the national drink of Hungary.
Based on a secret family recipe and distilled from over forty different herbs and spices, this unique herbal liqueur was originally created as a digestive aid at the royal court of Hungarian Austria in 1790. Over the centuries, it has become a drink for all times of the day, either as a shot or gently warmed in the hands in a cognac glass, or consumed chilled.
At the family-owned Zwack distillery in Budapest, Unicum is matured in large oak casks before being bottled in the distinctive round bottles that have been the hallmark of this historic brand for almost two hundred years. After six generations still in the hands of the family, Unicum in Hungary is not just a drink, but a national treasure.
Hunter Laing Islay Single Malt Scotch Whisky - Scarabus
Travelling to Islay is not easy. It takes time to get there, but both the island and its whisky are well worth the trouble. We have been making this journey for generations and will continue to bring back some of the best malt whisky that Islay can offer. In order to produce an outstanding blend of the best Scottish malts, we have selected various whiskies from the best distilleries situated on this iconic island.
The balanced smoothness and complexity of the taste and aroma are derived from the combination of different malt whiskies, some of which have been aged in hogshead barrels (250 -300 L) after an American bourbon.
Tasting notes: This blended malt whisky has an intense aroma with smoke, ash and tar notes. At the same time, strong notes of peat, sea water and seaweed can be sensed in the taste.
Hunter Laing Islay Single Malt Scotch Whisky - Scarabus 10y.o
A distinctly rich and earthy whisky with peat smoke, leather and menthol, all softened by a hint of golden syrup (golden sugar syrup).
A long, smooth and seductive finish.
Distilled on the island of Islay. Free of artificial colours and unfiltered cold.
Country of origin: Scotland
Hunter Laing Islay Single Malt Scotch Whisky - Scarabus Batch Strenght
Strong notes of beach bonfire and Islay peat smoke combined with liquorice, toffee and vanilla.
Long finish with lingering notes of ash.
Distilled on the Isle of Islay.
Free from artificial colours and unfiltered cold.
Country of origin: Scotland.
Hunter Laing Blended Malt Scotch - Islay Journey 0,7L 46%
Travelling to Islay is not easy. It takes time to get there, but both the island and the whisky from there are well worth the trouble. We have been making this journey for generations and will continue to bring back some of the best malt whisky that Islay can offer. In order to produce an outstanding blend of the best Scottish malts, we have selected various whiskies from the best distilleries situated on this iconic island.
The balanced smoothness and complexity of the taste and aroma are derived from the combination of different malt whiskies, some of which have been aged in hogshead barrels (250 -300 L) after an American bourbon.
Tasting notes: This blended malt whisky has an intense aroma with smoke, ash and tar notes. At the same time, strong notes of peat, sea water and seaweed can be sensed in the taste.
Hunter Laing Blended Malt Scotch - Highland Journey 0,7L 46,2%
A combination of malt whisky from the best distilleries in the Highlands region in Scotland. A balanced, smooth, rich taste and aroma is the product of a combination of various malt whiskies, some of which are aged in American oak, some in barrels after a Spanish sherry wine.
Degustation notes: Golden colour of whisky with a strong, full scent of rich and sweet aromas of vanilla pudding, fudge, candy apples, puff candy. A creamy and buttery palette, sweet at first, then developing into powdered vanilla pudding, apricots, peaches and pears, like a fruit salad. A relatively short, sweet finish with notes of oak and nuts.
Lambay Irish Whiskey
The whisky is named after a small island in the Irish Sea that has belonged to the Baring family since 1904.
It is an absolutely magical place, a paradise for seabirds of all kinds.
It is a combination of two forces: the famous cognac producer Maison Camus and the Irish aristocrat Alexander Baring, 7th Baron Revelstoke.
Lambay Irish Whiskey is a triple-distilled, full-flavoured Irish whiskey blend, matured in a Bourbon cask and at the final stage in a Cognac cask.
Made with water sourced from the Trinity well, located on Lambay Island. It is not cold-filtered.
Aroma - sweet, vanilla, noticeable notes of toffee, almonds, pepper, caramel
Taste - malty, with notes of vanilla, honey, grapes and spices
Lambay MALT Irish Whiskey
Single Malt Lambay was produced at the West Cork distillery.
In the next stage of production, the whisky was aged in bourbon casks. The final maturation phase took place in cognac casks from the Camus cellars, 'matured' for several months in the Lambay Island.
Before bottling, the alcohol content was set at 40% by adding water from the island's Trinity well.
Aroma - malty and fruity: apples, pears, grapes, vanilla, brown sugar, milk fudge, white pepper, hay and oak notes
Taste - mild, vanilla, honey, baked apples, milk chocolate, coconut shavings, caramelised nuts, some herbs
UNDERBERG off-trade 3x0,02L 44%
The long-lasting and complicated production process is kept strictly secret… This characteristic drink was created by Hubert Underberg, who started selling his product as early as 1846. Owing to the extraordinary digestive effect, Underberg gained recognition in numerous countries and was awarded with numerous prizes and medals. It is made from the most aromatic herbs from 43 countries and 44% alcohol.
A unique composition of valuable herbal ingredients and the highest quality alcohol makes Underberg a perfect, natural digestive, recommended for consumption after a hearty meal all over the world. It eliminates the effects of indigestion and food poisoning.
Underberg has two distinctive features – its extremely soothing effect and a 20L bottle wrapped in parchment.
UNDERBERG on-trade 12x0,02L 44%
The long and complicated production process is kept in strict secret… This characteristic drink was created by Hubert Underberg, who started selling his product as early as 1846. Owing to the extraordinary digestive effect, Underberg gained recognition in numerous countries and was awarded with numerous prizes and medals. It is made from the most aromatic herbs from 43 countries and 44% alcohol.
A unique composition of valuable herbal ingredients and the highest quality alcohol makes Underberg a perfect, natural digestive, recommended for consumption after a hearty meal all over the world. It eliminates the effects of indigestion and food poisoning.
Underberg has two distinctive features – its extremely soothing effect and a 20L bottle wrapped in parchment.
UNDERBERG Gift tin 2020 12x0,02L 44%
A very special edition of Underberg in Collector's Tin from 2024
Stroh 80
Inländer rums are a flavoured variety of rums imported from the Caribbean combined with European molasses.
The name Inländer is reserved only for rums produced in Austria.
The tradition of Austrian Inländer rum dates back more than 180 years, when it first appeared in the Austro-Hungarian monarchy. Sebastian Stroh, with the distillation of his first liqueur in 1832, started a history which every subsequent year was full of new successes.
Stroh 80 is a strong 80% rum which taste and aroma consists of a combination of natural aromas: vanilla, orange peel, oak, almonds, nuts, cherries, plum, cloves and cinnamon.
In Austrian cuisine it is used to produce the country's typical sweets, to refine chocolate and as an aromatic addition to tea and cocktails.
Aroma - Vanilla, orange peel, almonds, nuts, cherry, plum, cloves
Taste - delicately sweet, noticeable notes, plum and cherry
Stroh Jagertee Krug
Stroh Jagertee is an Austrian speciality made according to an ancient recipe. It was created in 1864 as a hunting beverage in the Stroh family home.
It is a blend of perfectly selected tea extracts, caramelised sugar, Stroh regional rum and complementary flavours of ripe fruit.
Taste and aroma: sweet, tea-like, delicate notes of Stroh rum.
Brasilberg - Bitter Brasileiro 1L 42%
Since the 1930s, the German digestive Underberg has also had a cousin from the Amazon in its family of products – Brasilberg. Brasilberg is a unique, expatriate hybrid of the traditional bitter herbal recipe with the addition of Amazonian ingredients, which are sweeter, have a darker colour and are more fruity.
The familiar European bitter ingredients, such as anise and wormwood, grow wild in the Amazon and also in the Atlantic rainforests around Rio de Janeiro – areas full of medicinal herbs that have been popular with the locals for generations.
These Amazonian plants and roots have become the perfect complement to the missing ingredients in the recipe of Paul and Anna Underberg, ultimately giving Brasilberg a more herbal flavour, sweeter than the very anise Underberg.
Cachaca 51 0,7L 40%
Cachaça 51 is recognised as the leading and most popular brand in Brazil. Annual sales amount to 240 million litres, making it the second largest in the world. Cachaça 51, made from the fresh juice of the best varieties of sugar cane harvested on Brazilian plantations, has a much more delicate flavour compared to white rums. Cachaça 51 won a double gold medal at the last prestigious San Francisco World Spirits Competition.
Tasting Cachaça is associated with a Brazilian ritual: the first 50 ml should be poured on the floor as a gift for those who are absent, after which you can enjoy the excellent taste and aroma of the liquor. The most popular drink based on it is Caipirinha, with lime juice, cane sugar and crushed ice. Cachaça is a typical Brazilian liquor produced by fermentation and distillation of sugar cane juice. It was first manufactured in 1530, just a few years after the country was discovered. Cachaça 51 is the most traditional brand from Brazil, a market leader for many years, highly praised in plenty of countries around the world. Its incomparable clarity, taste and aroma are just a few of the distinguishing features of the best-selling Cachaça in the world.
Serving suggestion: Caipirinha – traditional Brazilian cocktail:
- one lime
- two teaspoons of sugar
- 50 ml Cachaça 51
- ice cubes
Cut the lime into eight pieces and place with the flesh up in a glass. Sprinkle sugar over it and beat up with a muddler to get as much juice as possible. Fill the glass with ice cubes. Add Cachaça 51, and then mix in a shaker.
Pircher Bombardino 0,7L 17%
Egg liqueur with whisky and rum.
Serving suggestion:
“Bombardino”: Warm up Bombardino and serve in a glass, decorating with a large portion of whipped cream. “Bombardino Moro”: Warm up Bombardino with espresso and serve in a glass, decorate with a large portion of whipped cream
Pircher Grappa Superiore Original 0,5L 38%
In the Middle Ages, particularly good distillates were referred to as “Ars distillandi aurum potabile” – “the art of distilling drinkable gold”. In its long tradition, dating back to the beginning of the 13th century, the Pircher distillery rooted in monastic activity has remained faithful to this saying.
Grappa is a unique alcohol obtained from grape pomace, by definition characterised by a sharp aroma and taste; the Pircher product stands out with its exceptional delicacy.
Pircher Limoncello 0,5L 30%
Lemon juice liqueur based on a traditional recipe.
Xuxu 0,7L 15%
Xuxu is a unique strawberry-flavoured liqueur. Each bottle contains 66% natural purée which is made from carefully selected fruits. The fresh strawberries are very gently processed to produce a strawberry pulp that retains both, the taste of the fresh fruit and its typical seeds. Its quality is also influenced by crystal clear vodka and a touch of lime juice. It owes its aroma to a perfectly selected blend of fruits, which results in a unique strawberry liqueur.
It tastes perfect chilled, on crushed ice, as an addition to desserts, with sparkling wine or in other mixes.
Taste and aroma: sweet, strawberry.
Xuxu Cream 0,7L 15%
Xuxu Cream is a vodka-based strawberry cream liqueur. It is a strong fruity combination of strawberries, vodka and smooth cream into a deliciously light strawberry temptation. XUXU Cream is a very strawberry liqueur, a wonderful strawberry dream.
Serve well chilled or on crushed ice. It will also go great with desserts, milkshakes, drinks or with ice cream.
Tequila Sombrero Negro Silver 0.7L 38%
The name 'Tequila' was adapted from the name of one of the Mexican towns of Tequila in the state of Jalisco, where the origins of the drink's production can be traced back to. Only in this area can the original blue agave liquor be produced under the name of tequila.
Tequila Sombrero Negro Silver is a tequila produced and bottled in Mexico since 1943 at the oldest distillery of its kind, Tequilas del Senor, located in the city of Guadalajara.
Aroma: mint, eucalyptus, agave. Taste: pronounced fruity and herbal notes of cooked agave with a slightly smoky, sweet aftertaste.
Matusalem Anejo 0,7L 38%
During Cuba’s “Golden Age”, Matusalem was the most valuable brand of rum. The first batch was produced in Santiago de Cuba in 1872 using a special process of distillation and preparation of spirits in line with a method imported from Spain.
Matusalem Anejo is a premium class rum with a unique taste and exceptional smoothness, standing out with its exclusive manufacturing process. Today, Matusalem is considered to be one of the best rums in the world, produced manually in the Dominican Republic according to a secret recipe from 1872.
Matusalem Gran Reserva 15 Y.O. 0,7L 40%
The Matusalem brand was established in 1872. Originally, the production took place in Cuba, then it was completely moved to the Dominican Republic in the 1920s. Matusalem Rum is produced using a unique method called Solera. The ins and outs of the method are passed down from generation to generation. In this method, maturation of the distillates and their mixing is based on rarely used techniques applied in the manufacture of sherry, brandy and cognac.
Matusalem Gran Reserva 15 Y.O. (Quality For A Sophisticated Palate) also known as the “Cognac among rums” is a liquor for people looking for exceptional quality and excellent taste. Versatile, with a velvety delicacy sensed both in the nose and taste. Perfect for serving solo or with ice.
Colour - red – brown amber with ocher tones.
Aroma - perfectly harmonised, with clearly balsamic notes reminiscent of wood, nuts and caramel.
Taste - very pleasant, with a delicate complex texture, leaving a lasting sensation, with notes of dried oak and nuts. Its finish resembles Cognac.
Serving proposal - Gran Rocks 60ml rum Matusalem Gran Reserva 15 Y.O., ice. Serve in a short, wide glass with large ice cubes. Optionally, decorate it with a slice of lemon or lime.
