Ratafia Kaszubska is an infusion made in a traditional manner from ripe cherry fruit and a rich composition of herbs and spices. The technological process requiring knowledge and commitment consists in maceration of the ingredients in the highest-quality alcohol for the proper period of time.
The infusion, after appropriate sweetening and setting at the required alcohol content, is subjected to the aging process. The infusion prepared in this way matures for weeks to produce its particular sensory features. The unique packaging, with the use of traditional patterns and colourful Kashubian embroidery, perfectly matches the natural, unique nature of the product.
Herb and green walnut liqueur 30% vol.